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ArticleJ-GLOBAL ID:200902212388049153整理番号:08A0085924

Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas

レタスに接種した大腸菌O157:H7およびSalmonella entericaの二酸化塩素ガスによる不活性化速度

著者:MAHMOUD B.s.m.(Dep. of Food Sci., Purdue Univ., 745 Agriculture Mall Drive, West Lafayette, IN 47907-2009, USA)、LINTON R.h.(Dep. of Food Sci., Purdue Univ., 745 Agriculture Mall Drive, West Lafayette, IN 47907-2009, USA)
資料名:Food Microbiology 巻:25 号:2 ページ:244-252
発行年:2008年02月
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About J-GLOBAL

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