Art
J-GLOBAL ID：200902212388049153   Reference number：08A0085924

Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas

レタスに接種した大腸菌O157:H7およびSalmonella entericaの二酸化塩素ガスによる不活性化速度
Author (2)：
MAHMOUD B.s.m.

About MAHMOUD B.s.m.

(Dep. of Food Sci., Purdue Univ., 745 Agriculture Mall Drive, West Lafayette, IN 47907-2009, USA)

About Dep. of Food Sci., Purdue Univ., 745 Agriculture Mall Drive, West Lafayette, IN 47907-2009, USA

, 
LINTON R.h.

About LINTON R.h.

(Dep. of Food Sci., Purdue Univ., 745 Agriculture Mall Drive, West Lafayette, IN 47907-2009, USA)

About Dep. of Food Sci., Purdue Univ., 745 Agriculture Mall Drive, West Lafayette, IN 47907-2009, USA


Material：
Food Microbiology  (Food Microbiol)

About Food Microbiology


Volume： 25  Issue： 2  Page： 244-252  Publication year： Feb. 2008 
JST Material Number： A0012B  ISSN： 0740-0020  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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chlorine dioxide

About chlorine dioxide

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Escherichia coli O157:H7

About Escherichia coli O157:H7

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Influence on microorganisms 
(EE05020V)

About Influence on microorganisms

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
レタス

About レタス

, 
接種

About 接種

, 
大腸菌O157

About 大腸菌O157

, 
H7

About H7

, 
Salmonella

About Salmonella

, 
塩素ガス

About 塩素ガス

, 
不活性化速度

About 不活性化速度


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