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ArticleJ-GLOBAL ID:200902212427932620整理番号:03A0260648

アセトアミノフェン投与によるラットの肝毒性に対する小豆水溶性画分の抑制効果

著者:韓圭こう(帯畜大 畜産生命)、福島道広(帯畜大 畜産生命)、加藤晴彦(帯畜大 畜産生命)・・・
資料名:日本農芸化学会大会講演要旨集 巻:2003 ページ:229
発行年:2003年03月05日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.