About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902212449656937整理番号:03A0218381

良食味水稲品種における少数パネル・多数試料による米飯の食味評価

Reliability of Sensory Test for Highly Palatable Rice Cultivars by a Small Panel.

著者:松江勇次(福岡県農総試)、佐藤大和(福岡県農総試)、尾形武文(福岡県農総試)
資料名:日本作物学会紀事 巻:72 号:1 ページ:38-42
発行年:2003年03月05日
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.