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ArticleJ-GLOBAL ID:200902212483489462整理番号:05A0692747

ストレスを受けた焼酎原料サツマイモのモノテルペンアルコール含量と芋焼酎の香気特性

Content of mono-terpene alcohols in stressed sweet potatoes and the flavor property of Imo-shochu.

著者:神渡巧(大口酒造協業組合)、瀬戸口真治(鹿児島県工技セ)、高峯和則(鹿児島県工技セ)・・・
資料名:日本醸造協会誌 巻:100 号:7 ページ:520-526
発行年:2005年07月15日
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