Yasuda Shin

ヤスダシン | Yasuda Shin

Affiliation and department：
Job title： Professor
Other affiliations (3)：

Tokai University Graduate School of Agriculture (Master Course) Professor
Tokai University Graduate School of Bioscience (Doctor Course)
Tokai University Institute of Advanced Biosciences Professor, Research Fellow

Homepage URL (2)： https://www.u-tokai.ac.jp/facultyguide/faculty/3241/ , http://www2.kuma.u-tokai.ac.jp/~nougaku/Bio/yasuda/home.html

Research field (2)： Food sciences , Pharmacology

Research keywords (5)： Health Food , Functional Food Science , Drug Metabolism Chemistry , Food Biochemistry , Drug Metabolism

Research theme for competitive and other funds (4)：

2020 - 2024 Basic research for the development of laxatives using resin glycosides as lead compounds
2020 - 2024 Study on physiological role of sulfation metabolism: challenges on the synthesis of phenolic sulfates and functional evaluation
2016 - 2019 Study on the resin glycosides for aimed to develop new medicine
2015 - 2018 Study for functionality of sulfo-conjugated phenolic metabolites

Papers (124)：

Nishikawa, H, Ikeda T, Fukuzaki M, Matsuda Y, Okamoto C, Kita M, Yasuda T, Yasuda S. Exploring the potential of functional foodstuffs: Initial assessment of grape leaves and immature fruits cultivated in Minamiaso, Aso, Kumamoto, Japan. Bull Inst Adv Biosci. 2024. 8. 17-25
Kazutaka Uemura, Renjyu Murakami, Eiki Kimura, Marina Kai, Nodoka Misuda, Shin Yasuda, Hiroyuki Miyashita, Hitoshi Yoshimitsu, Ryota Tsuchihasi, Masafumi Okawa, et al. Identification and characterization of organic and glycosidic acids in the crude resin glycoside fraction of Ipomoea lacunosa seeds. Carbohydrate Research. 2024. 536. 109048-109048
First Leisa Kurnia, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda. Characterization of physicochemical properties and sensory profile of red oncom in Dramaga District Bogor Regency. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. 2023. 6. 2. 129-141
Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda. Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis. Jurnal Teknologi dan Industri Pangan. 2023. 34. 2. 179-186
Masateru Ono, Ryota Arakawa, Hirotaka Nishikawa, Nodoka Misuda, Shin Yasuda, Hitoshi Yoshimitsu, Ryota Tsuchihasi, Masafumi Okawa, Junei Kinjo. Isolation and structural characterization of eight new resin glycosides, calyhedins XVI-XXIII, from the rhizomes of Calystegia hederacea. Carbohydrate Research. 2023. 535. 108993-108993

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MISC (37)：

Yasuda S, Kurogi K, Sakakibara Y, Suiko M. (Review) Investigation of antioxidant activities of sulfated compounds upon Phase-II drug metabolism. Bull Inst Adv Biosci. 2024. 8. 5-10
Yasuda S, Ueda Y, Matsuda Y, Murata T. (Review) Antioxidant effects of herbal tea from yacon leaves in Japan. Bull Inst Adv Biosci. 2023. 7. 23-30
Katsuhisa Kurogi, Mohammed I Rasool, Fatemah A Alherz, Amal A El Daibani, Ahsan F Bairam, Maryam S Abunnaja, Shin Yasuda, Lauren J Wilson, Ying Hui, Ming-Cheh Liu. SULT genetic polymorphisms: physiological, pharmacological and clinical implications. Expert opinion on drug metabolism & toxicology. 2021. 17. 7. 767-784
永井竜児, 安田伸, 小野政輝, 米田一成, 木下英樹, 山口浩. 生活習慣病に関連する生命現象の解明とその予防を目指した機能性食品素材の探索. 東海大学総合農学研究所所報(Web). 2019. 2019
Ueda Yuto, Matsuda Yasushi, Yasuda Shin. 2. Topics (2), Study on the multiple functionality of the yacon leaves for health-beneficial utilization. Bio Kyushu. 2019. 224. 9-14

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Patents (1)：

ツルボの抗炎症及び抗酸化作用成分の抽出,分離方法と当該方法により得られたツルボの抗炎症及び抗酸化作用成分材

Books (4)：

Handbook of cheese in health: Production, nutrition and medical sciences
Wageningen Academic Publishers 2013 ISBN:9789086862115
Handbook on Cheese: Production, Chemistry and Sensory Properties (Agriculture Issues and Policies: Food Science and Technology)
NOVA Science Publishers, Inc., NY. 2013 ISBN:1626189668
生物機能実験法
一般社団法人生物機能研究所 2013
食と健康を支援する第2集
一般社団法人生物機能研究所 2012

Lectures and oral presentations (334)：

マメアサガオ種子の樹脂配糖体に関する研究(4)
(日本薬学会第144年会(横浜)(31P-am122, ポスター) 2024)
白花夕顔種子の樹脂配糖体に関する研究(5)5種の新配糖酸のメチルエステルについて
(日本薬学会第144年会(横浜)(31P-am123, ポスター) 2024)
Process optimization of fermented tiger stripe peanut production
(The 4th Virtual International Conference on Science and Agricultural Technology 2024 (VICSAT 2024) for students (@Online Zoom, Chiang Mai, Thailand) (Part III, Room II, Session I, #4, Oral) 2024)
Exploring antioxidant properties of yacon leaf herbal tea as a health food in Japan
(The 4th Virtual International Conference on Science and Agricultural Technology 2024 (VICSAT 2024) for students (@Online Zoom, Chiang Mai, Thailand) (Invited Speaker IV, Oral) 2024)
スイゼンジノリの抗酸化力と塩水での洗浄による影響
(第13回スイゼンジノリ・サクラン研究会年次大会(#3, ポスター) 2024)

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Education (3)：

2001 - 2004 Kyushu University Graduate School of Bioresource and Bioenvironmental Sciences Bioscience and Biotechnology
1999 - 2001 Okayama University Graduate School of Natural Science and Technology
1995 - 1999 Okayama University Faculty of Agriculture Department of Agricultural Sciences

Professional career (1)：

Ph.D. (Kyushu University)

Work history (9)：

2022/04 - 現在 Tokai University Department of Food and Life Sciences, School of Agriculture Professor
2015/09 - 現在 Tokai University Institute of Advanced Biosciences Research Fellow (Concurrent)
2013/04 - 現在 Tokai University Graduate School of Bioscience (Doctor Course) Concurrent
2010/04 - 現在 Tokai University Graduate School of Agriculture (Master Course) Concurrent
2018/04 - 2022/03 Tokai University Department of Bioscience, School of Agriculture Professor

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Committee career (6)：

2020/04 - 現在 Biotechnological Research Development Association Committee Member
2019/03 - 現在 Japan Society for Bioscience, Biotechnology, and Agrochemistry, JSBBA Advisory board member
2018 - 現在 Japanese Association of Food Science and Risk Analysis Committee Member
2016/03 - 現在 Japanese Society for Food Science and Technology Committee Member
2016 - 現在 Japanese Society of Nutrition and Food Science Committee Member

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Awards (2)：

2017/01 - Young Researcher Encouragement Award Study on Food Functions and Bioavailablity using Functional Food Evaluation Techniques
2011/11 - 2011 5th International Conference on Food Factors (ICoFF 2011) Young Investigator Award Antiproliferative activity and induction of apoptotic DNA damage by highly-lipolyzed goat cheeses

Association Membership(s) (8)：

Japan Association of Food Preservation Scientists , Japanese Association of Food Science and Risk Analysis , Biotechnological Research Development Association , JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE , JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY , JAPANESE DAIRY SCIENCE ASSOCIATION , JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY , Japanese Association for Biological Function Research

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