Rchr

J-GLOBAL ID：200901088937230225 Update date: Aug. 26, 2022

Miyagi Atsushi

ミヤギアツシ | Miyagi Atsushi

Affiliation and department：
Job title： Senior Researcher

Research field (1)： Food sciences

Research keywords (6)：食品工学 , 食品化学 , 分離工学 , 化学工学 , Chemical Engineering , Oil Chemistry

Research theme for competitive and other funds (2)：

廃棄食用油脂の再利用化に関する研究
Feasibility of recycling used frying oils

MISC (16)：

Atsushi Miyagi, Hiroshi Nabetani, Rangaswamy Subramanian. Purification of crude fatty acids using a PDMS-based composite membrane. SEPARATION AND PURIFICATION TECHNOLOGY. 2011. 77. 1. 80-86
Research on preferences of Japanese bunching onion (welsh onion) among general consumers and various types of restaurants. Horticultural research (Japan). 2011. 10. 2. 273-282
Miyagi Atsushi, Yasuda Masaki, Hisaka Hiroyuki, Motoori Satoko, Wako Tadayuki. Relationship between Sensory Test, and Chemical and/or Physical Properties of Japanese Bunching Onion. Hort. Res. (Japan). 2011. 10. 1. 101-107
A. Miyagi, M. Murata, H. Nabetani, M. Nakajima, R. Subramanian. Analysis of permeability of organic solvents through a composite dense nonporous membrane. J. Chem. Eng. Japan. 2010. 43. 3. 261-268
A. Miyagi, H. Nabetani, M. Nakajima. Reduction in oxidation index value of fish oils using hydrophobic nonporous denser membrane process. Food Sci. Tech. Res. 2009. 15. 3. 245-248

ｍore...

Education (1)：

- 1987 Tokyo University of Agriculture and Technology Faculty of Engineering

Professional career (1)：

博士(農学) (筑波大学)

Work history (3)：

2007 - 2008 ネギの官能評価と成分・物性測定値との関係(2007-2008)
1998 - 2004 膜分離および吸着法による廃食用油の処理技術(1998-2004)
1994 - 1996 膜分離によるエマルション廃液の処理技術(1994-1996)

Association Membership(s) (6)：

園芸学会 , 日本食品科学工学会 , 化学工学会 , The Society of Chemical Engineers, Japan , Japanese Society for food Science and Technology , Japan Oil Chemists' Society

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page

TOP

BOTTOM