Rchr
J-GLOBAL ID：200901089278212709   Update date: Mar. 06, 2024

KAMEYAMA Yoshiko

KAMEYAMA Yoshiko
Affiliation and department：
The University of Shimane College of Human Life and Environment, Department of Food and Nutritional Environment

About The University of Shimane College of Human Life and Environment, Department of Food and Nutritional Environment


Job title： Professor
Research field  (2)： Healthcare management, medical sociology ,  Home economics, lifestyle science
Research keywords  (5)： 給食経営管理 ,  健康科学 ,  栄養学 ,  Health Education ,  Public Health and Health Science
Research theme for competitive and other funds  (6)：
  • 管理栄養士が行う「フードサービス」「フードマネジメント」のあり方
  • 食生活及び健康状態の観察方法としての尿成分分析
  • 青年期の食行動に関する研究
  • A Study on Food Service and Food Management by Registered Dietitian
  • Analysis of Urinary Constituent as a Method of Observing Dietary Habits and Health
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Papers (17)：
  • Akane Kojima, Yoshiko Kameyama, Akane Kajiura, Murayama Yuuki, Masahiko Kato. Association between obesity and speed-eating in evening high school students -cross-sectional study. Journal of Japanese Society of Clinical Nutrition. 2022. 43. 1. 42-50
  • Akane Kojima, Yoshiko Kameyama, Akane Kajiura, Yuki Murayama, Masahiko Kato. Relationship between Obesity and self-rated health in evening high school students ー cross-sectional study. Journal of Dietary Habits. 2022. 42. 4. 256-262
  • Akane Kojima, Yoshiko Kameyama, Mieko Nakamura. The role of the student cafeteria in terms of the relationship between food selection and cost in young adults. Journal of Dietary Habits. 2021. 41. 4. 220-228
  • Mao Furuya, Hiromi Ito, Yoshiko Kameyama, Kikuko Watanabe, Takahiro Kubota. Measurement of Intracellular Calcium Con- centration in Frog Sartorius Muscle Fibers by Use of PVC-resin Ca2+-selective Microelectrodes. BULLETIN OF KOSHIEN UNIVERSITY. 2017. 44. 44. 1-6
  • Yoshiko Kameyama, Mariko Tanaka, Makiko Terui. Evaluation of "Painted Easy-to-swallow Meal" upon Practical Use in Specified Food Service Facility. Japanese Journal of Nutrition and Foodservice Management. 2012. 6. 1. 3-13
ｍore...
MISC (6)：
  • Yumiko TANIGUCHI, Yoshiko KAMEYAMA, Maki YAMANE. Proposal of Walking Maps in the Campus of Kinjo Gakuin University. KINJO GAKUIN DAIGAKU RONSHU Studies in Natural Sciences. 2010. 7. 1. 8-16
  • Kameyama Yoshiko. Arrangement of the Apparatus in the Facility for Executing Food Service Management ーAn Example of Practice Kitchenー. KINJO GAKUIN DAIGAKU RONSHU Studies in Natural Sciences. 2006. 3. 1. 1-13
  • Yoshiko KAMEYAMA. The Facility Management for executing Food Service Management ーAn Example of Refit Construction for Practice Kitchenー. KINJO GAKUIN DAIGAKU RONSHU Studies in Natural Sciences. 2006. 2. 1・2. 19-29
  • Mamoru Fujimoto, Yoshiko Matsuoka. Nyou no Rekishi (Japanese translation of Homer W.Smith“DE URINA”). Journal of Osaka Medical College Studies in the Humanities. 1994. 25. 52-67
  • Mamoru Fujimoto, Yoshiaki Mori, Yoshiko Matsuoka. Magnesium Metabolism in Kidney. Current Consepts in Magnesium Metabolism, publisher:Standard Mcintyre. 1993. 6. 2. 16-19
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Books (15)：
  • テキストブックシリーズ 給食経営管理論 第4版
    第一出版株式会社 2021 ISBN:9784804114361
  • 給食経営管理用語辞典 第3版
    第一出版株式会社 2020 ISBN:9784804114200
  • トレーニーガイド PDCAによる給食マネジメント実習 第2版(増補)
    医歯薬出版株式会社 2020 ISBN:9784263707289
  • テキストブックシリーズ 給食経営管理論 第3版
    第一出版株式会社 2019
  • トレーニーガイド PDCAによる給食マネジメント実習」第2版
    医歯薬出版株式会社 2018 ISBN:9784263707289
ｍore...
Works (3)：
  • 静岡県栄養士と家族の健康栄養調査
    1999 - 2001
  • Investigation for Health and Nutrition of Dietitians and their family in Shizuoka Prefecture
    1999 - 2001
  • 腎尿細管NaCl輸送に対するストレスおよび交感神経作動物質の役割
    1991 - 1992
Professional career (2)：
  • PhD (Osaka Medical College)
  • Master of Education (Aichi University of Education)
Work history (9)：
  • 2018/04 - 現在 The University of Shimane Faculty of Nursing and Nutrition, Department of Health and Nutrition Professor
  • 2017/04 - 2018/03 The University of Shimane Professor
  • 2013/04 - 2017/03 Koshien University College of Nutrition Department of Nutrition Professor
  • 2007/04 - 2013/03 Kinjo Gakuin University College of Human Life and Environment Department of Food and Nutritional Environment Associate Professor
  • 2004/04 - 2007/03 Kinjo Gakuin University College of Human Life and Environment Department of Food and Nutritional Environment Associate Professor
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Committee career (7)：
  • 2021 - 現在 日本栄養学教育学会 代議員(社員)
  • 2009 - 現在 日本給食経営管理学会 理事
  • 2007 - 現在 日本消費者教育学会 中部支部 研究推進委員
  • 2005 - 現在 日本給食経営管理学会 代議員(評議員)
  • 2003 - 現在 日本栄養改善学会 評議員
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Awards (1)：
  • 2012/09 - (公社)日本栄養士会 会長表彰永年(25年)会員表彰
Association Membership(s) (10)：
Japanese Society on Nutrition Care and Management ,  The Journal of Japanese Association of Nutritional Science Education ,  Japanese of Japan Society of Nutrition and Food Science ,  Journal of Japan Academy of Consumer Education ,  Japanese Journal of Nutrition and Foodservice Management ,  The Japanese Society for Hygiene ,  Japanese Journal of Public Health ,  The Japanese Society of Health, Fitness and Nutrition ,  Japanese Journal of School Health ,  The Japanese Journal of Nutrition and Dietetics
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