Rchr
J-GLOBAL ID:200901092979862210
Update date: Aug. 10, 2022
Kanosue Fuki
カノスエ フキ | Kanosue Fuki
Affiliation and department:
University of Kochi Faculty of Nutrition, Department of Nutrition
About University of Kochi Faculty of Nutrition, Department of Nutrition
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Detailed information
Research field (2):
Cardiology
, Home economics, lifestyle science
Research keywords (4):
調理学
, 栄養疫学
, Cookery Science
, Immunological Nutrition
Research theme for competitive and other funds (2):
成人病の栄養 疫学的研究とその公衆栄養学的対策
Nutrition of Adult's Diseases A Study on Immunological and Public Health Nutrition
MISC (8):
GOTO Masahiro, KANOSUE Fuki, NISHIMURA Kimio, NAKAI Shuryo. Random Centroid Optimization of the Vacuum Cooking Conditions for Apple Compote. Journal of home economics of Japan. 2000. 51. 6. 521-525
Masahiro GOTO, Fuki KANOSUE, Kimio NISHIMURA, Shuryo NAKAI. Random Centroid Optimization of the Vacaum Cooking Conditions for Apple Compote. Journal of Home Economics of Japan. 2000. 51. 6. 521-525
学校給食料理の塩分濃度と脳血管死亡率に関する研究(第一報)ー汁物に関する研究ー. 高知女子大学紀要 自然科学編. 1993. 41. 23-28
Study on Relationship Between Salt Concentration in School Lunches and Death of Cerebrovascular Diseases Part : 1-Examination of Miso Soupー. Bulletin of KOUCHI WOMEN'S UNIVERSITY Series of Natural Sciences. 1993. 41. 23-28
高知県における成人病の低年齢化についての疫学調査(第2報)-小・中学生の栄養所要量の設定,体型と栄養摂取量の関連-. 高知女子大学紀要自然科学編. 1989. 37
more...
Works (2):
食塩摂取レベル推計のための簡易法の検討並びに疫学調査結果に基く因子分析について(第3報) -母の推計1日尿中食塩排泄レベルからみた食塩排泄量並びに肥満度の母と子の類似性について-
1993 -
On the factor's analysis founded on the examination of easy method and the result of epidemiological investigation for the presumption of salt intake's level (Part 3)
1993 -
Association Membership(s) (2):
日本栄養改善学会
, 家政学会
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