Rchr
J-GLOBAL ID：200901094911209074
Update date: May. 15, 2020
Kuramoto Yuichiro
クラモト ユウイチロウ | Kuramoto Yuichiro
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Affiliation and department：
Kitasato University Kitasato Institute Medical Center (KMC) Hospital
About Kitasato University Kitasato Institute Medical Center (KMC) Hospital
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Job title：
consultant
Research field (2)：
Immunology
, Food sciences
Research keywords (4)：
食糧化学
, 免疫学
, Food Chemistry
, Immunology
Research theme for competitive and other funds (2)：
Enterococcus faecalis由来加熱死菌蛋白の感染防御効果について
Study on the anti-infective effect of hot water extract of Enterococcus faecalis.
MISC (12)：
Y Kuramoto, Y Miyazaki, S Inoue, H Haruta, H Tachibana, M Sugano, K Yamada. Effect of rose bengal on immunoglobulin production by mouse B lymphoma, WEHI-279 cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1998. 46. 12. 5368-5372
ラット脾臓リンパ球の抗体産生に及ぼす合成食用色素の影響. 九州大学農学部紀要. 1998. 42. 193-201
マウスBリンパ腫WEHI-279細胞の免疫グロブリン産生に及ぼすローズベンガルの効果. 米国農業食糧化学雑誌. 1998. 46. 12. 5368-5372
Effect of synthetic food colorings on immunoglobulin production by rat spleen lymphocytes. Journal of Faculty of Agriculture, Kyusyu University. 1998. 42. 193-201
T Yoshimaru, K Matsumoto, Y Kuramoto, K Yamada, M Sugano. Preparation of microcapsulated enzymes for lowering the allergenic activity of foods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1997. 45. 10. 4178-4182
ｍore...
Professional career (2)：
(BLANK) (Kyushu University)
(BLANK) (Kyushu University)
Association Membership(s) (3)：
日本バイオセラピィ学会
, 日本免疫学会
, 日本農芸化学会
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