Art
J-GLOBAL ID：200902173246576860
Reference number：03A0141075
Effect of Stage of Apple Pomace Collection and the Treatment on the Physico-chemical and Sensory Qualities of Pomace Papad (Fruit Cloth).
ポマス(りんご絞り粕)papad(果実クロス)の物理化学的及び官能的品質に及ぼすりんご絞り粕収集段階及び処理の影響
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Author (3)：
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Material：
Volume：
39
Issue：
4
Page：
388-393
Publication year：
Jul. 2002
JST Material Number：
E0090C
ISSN：
0022-1155
CODEN：
JFSTAB
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruit beverages,processed beverages
Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
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