Art
J-GLOBAL ID:201702228325480445   Reference number:17A0078650

Drying characteristics and microstructures of pumpkin slices with ultrasound combined far-infrared radiation

カボチャ片超声-遠赤外放射乾燥特性と微細構造【JST・京大機械翻訳】
Author (5):
Material:
Volume: 32  Issue: 10  Page: 277-286  Publication year: 2016 
JST Material Number: C2454A  ISSN: 1002-6819  CODEN: NGOXEO  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
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Japanese summary of the article(about several hundred characters).
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Far-infrared radiation drying ...
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Author keywords (6):
JST classification (9):
JST classification
Category name(code) classified by JST.
Food quality  ,  Horticultural food in general  ,  Waste treatment  ,  Crude drugs in general  ,  Starch  ,  Structure and morphology of polymer solids  ,  Sludge treatment and disposal  ,  Microorganism biochemistry  ,  Polysaccharides 
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