About Liu Xiaohui
About Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Synergetic Innovation Center of Food Safety and Nutrition
About Fang Fang
About Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Synergetic Innovation Center of Food Safety and Nutrition
About Xia Xiaole
About Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University
About Du Guocheng
About Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, National Engineering Laboratory for Cereal Fermentation Technology
About Chen Jian
About Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, National Engineering Laboratory for Cereal Fermentation Technology
About Shengwu Gongcheng Xuebao
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About fermented food
About enzyme
About food
About acid resistance
About CAD
About fermented food production
About half-life
About beverage
About thermal stability
About mutation
About carcinogen
About high temperature
About point mutation
About alcohol
About aliphatic alcohol
About site-directed mutagenesis
About urethanase
About ethyl carbamate
About enzyme stability
About General
About Molecular and genetic information processing
About Enzyme physiology
About Miscellaneous analytical methods of organic compounds
About Ethanol
About 定点
About 突然変異
About 安定性