Art
J-GLOBAL ID:201702246506316359   Reference number:17A0043297

Study of drug interactions with xanthan gum using rat portal vein catheterization

ラット門脈カテーテル留置法によるキサンタンガムと医薬品の相互作用の検討
Author (3):
Material:
Volume: 23  Issue:Page: 126-132  Publication year: Dec. 22, 2016 
JST Material Number: L4470A  ISSN: 1341-2094  CODEN: NSKGF4  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0043297&from=J-GLOBAL&jstjournalNo=L4470A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Carbohydrates and sugar chains in general  ,  Digestive system in general 
Reference (25):
  • 1)\tHasegawa, A., Nakazawa, F., Kumagai, H. : Velocity of swallowed food for dysphagic patients through the pharynx by ultrasonic method. Nippon Shokuhin Kagaku Kogaku Kaishi, 55, 541-548 (2008).
  • 2)\tKumagai, H., Hasegawa-Tanigome, A., Tashiro, A., Kumagai, H. : Physical properties of foods of swallowing ease for aged people. Kagaku To Seibutsu, 49, 610-619 (2011).
  • 3)\tOgoshi, H., et al. eds., “Toromi Choseizai Handobukku”, Tokyo, Tokyodo Shuppan, 2012, p.6, 30-34, 164-173. (ISBN978-4-490-20774-3)
  • 4)\tShirakawa, S., Kiyokami, M., Arasuna, K., Yoshinaga, Y., Okida, F. : Advancing nutrition management of patients of diabetes mellitus utilizing home-visit nursing care. Nihon Eiyoshikai Zasshi (Journal of the Japan Dietetic Association), 56, 434-439 (2013).
  • 5)\tOkuno, M., Sakaguchi, M., Sumiya, I., Yoneda, T., Nozaki, S. : Diet for dysphagic patients: ideas and recipes. Iryo (Japanese Journal of National Medical Services), 61, 109-113 (2007).
more...

Return to Previous Page