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J-GLOBAL ID:201702255770867031   Reference number:17A0507878

In vivo study on the anti-dementia effect of the high-pressure processed brown rice

高圧加工玄米の抗認知症作用に関するin vivo研究
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Volume:Issue:Page: 31-37  Publication year: Nov. 25, 2016 
JST Material Number: F1938A  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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General  ,  Food manubacture,processing and preserving methods in general  ,  Animal metabolism and nutrition in general 
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