Art
J-GLOBAL ID:201702258540290596   Reference number:17A0169664

Brewing beer with unmalted barley replaced of malt and improvement of malt aroma defect of barley beer

未発芽オオムギによるビール醸造醸造とその改善に関する研究【JST・京大機械翻訳】
Author (10):
Material:
Volume: 37  Issue: 15  Page: 181-186  Publication year: 2016 
JST Material Number: C2152A  ISSN: 1002-0306  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
Abstract/Point:
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In this study,Ondea Pro? enzym...
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Author keywords (4):
JST classification (1):
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Beers 
Substance index (1):
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Terms in the title (5):
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