Art

J-GLOBAL ID：201702258540290596   Reference number：17A0169664

Brewing beer with unmalted barley replaced of malt and improvement of malt aroma defect of barley beer

未発芽オオムギによるビール醸造醸造とその改善に関する研究【JST・京大機械翻訳】

Author (10)： Zhang Zhenguo (The Key Laboratory of Industrial Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,State Key Laboratory of Biological Fermentation Engineering of Beer.,National Engineering Laboratory for Cereal Fermentation Technology) ,  Dong Jianjun (School of Biotechnology,Jiangnan University,State Key Laboratory of Biological Fermentation Engineering of Beer.) ,  Sun Junyong (The Key Laboratory of Industrial Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,National Engineering Laboratory for Cereal Fermentation Technology) ,  Cai Guolin (The Key Laboratory of Industrial Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,National Engineering Laboratory for Cereal Fermentation Technology) ,  Chang Zongming (State Key Laboratory of Biological Fermentation Engineering of Beer) ,  Lu Jian (The Key Laboratory of Industrial Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,National Engineering Laboratory for Cereal Fermentation Technology) ,  Deng Yang (State Key Laboratory of Biological Fermentation Engineering of Beer) ,  Yin Hua (State Key Laboratory of Biological Fermentation Engineering of Beer) ,  Yu Junhong (State Key Laboratory of Biological Fermentation Engineering of Beer) ,  Chen Hualei (State Key Laboratory of Biological Fermentation Engineering of Beer)
Material： Shipin Gongye Keji  (Science and Technology of Food Industry)
Volume： 37  Issue： 15  Page： 181-186  Publication year： 2016 
JST Material Number： C2152A  ISSN： 1002-0306  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)

Abstract/Point： In this study,Ondea Pro? enzym...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=17A0169664&from=J-GLOBAL&jstjournalNo=C2152A") }}

Thesaurus term： *fermented food production ,  sensory test ,  functionalization ,  *Germination ,  malt ,  enzyme production ,  *Hordeum vulgare ,  *Beer ,  amino acid composition ,  wort ,  amino nitrogen ,  *brewing ,  allergen ,  amino acid ,  oxygen heterocyclic compound ,  hydroxy ketone

Author keywords (4)： barley beer ,  malt beer ,  caramel malt ,  malt aroma

JST classification (1)： Beers  (FK04022P)

Substance index (1)： Maltol

Terms in the title (5)： 発芽 ,  オオムギ ,  ビール醸造 ,  醸造 ,  研究