wx/ae brown rice reduced the fat accumulation and improved dyslipidemia

SHIMIZU Chigusa; KOZUKA Chisayo; KOBAYASHI Shiori; MIYAZAKI Yu; KIM Jeongte; MASUZAKI Hiroaki; TAKAYAMA Chitoshi

Art

J-GLOBAL ID：201702261466688991 Reference number：17A0340106

wx/ae brown rice reduced the fat accumulation and improved dyslipidemia

wx/ae玄米は脂肪蓄積を抑制して脂質異常を改善する

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Material：
Volume： 66 Issue： Supplement 1 Page： S177 Publication year： 2016
JST Material Number： U1505A ISSN： 1880-6546 Document type： Article
Article type：短報 Country of issue： Germany, Federal Republic of (DEU) Language： ENGLISH (EN)

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Food chemistry,nutritional value , Influence on animals , Metabolism and nutrition of lipids

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