About TABATA HIROMASA
About 島根県産技セ
About OWATARI YASUO
About 島根県産技セ
About KATSUBE TAKUYA
About 島根県産技セ
About YOSHINO KATSUMI
About 島根県産技セ
About INOUE TADASHI
About かどまさや
About 超高水圧加工食品技術雑誌
About very high pressure
About pressure effect
About sake
About off-flavor
About enzyme activity
About carboxypeptidase
About food ingredient
About food analysis
About amino acid
About taste substance
About food property
About perfume component
About food processing
About aliphatic aldehyde
About flesh sake
About Sake(=rice wine)
About Food chemistry,nutritional value
About Food manubacture,processing and preserving methods in general
About 3-Methylbutanal
About 高圧処理
About 生酒