Yamamoto Yukihiro

ヤマモトユキヒロ | Yamamoto Yukihiro

Affiliation and department：
Homepage URL (1)： https://kaken.nii.ac.jp/d/r/00549727.ja.html

Research field (1)： Food sciences

Research keywords (7)：酸化 , ホスホリパーゼ , リパーゼ , 酵素 , 脂質 , 合成 , 遺伝子工学

Research theme for competitive and other funds (6)：

2020 - 2023 リン脂質とトコフェロールの親和性に基づいた乳化系油脂の酸化防止技術の開発
2019 - 2020 脂質の生理機能(略)
2016 - 2017 脂質酸化(略)
2016 - 2017 脂質酸化(略)
2015 - 2016 食品工業で利用可能な酵素および水代替物を利用した機能性脂肪酸含有リン脂質の調製

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Papers (35)：

Riska Rian Fauziah, Rie Chin, Shinjiro Ogita, Tomoyuki Yoshino, Yukihiro Yamamoto. Antiadipogenic Effects of Different Molecular Forms of Conjugated Linoleic Acid on 3T3-L1 Cells: Comparison between Free Fatty Acid and Phosphatidylcholine Forms. Journal of oleo science. 2021. 70. 12. 1797-1803
Atsuhiro Iguchi, Shigesaburo Ogawa, Yukihiro Yamamoto, Setsuko Hara. Facile Preparation of Purified Sinapate Ethyl Ester from Rapeseed Meal Extracts Using Cation-exchange Resin in Dual Role as Adsorber and Catalyst. Journal of Oleo Science. 2021
Kohei Shimane, Shigesaburo Ogawa, Yukihiro Yamamoto, Setsuko Hara. The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at sn-2 Position and Low-Unsaturated Fatty Acids at sn-1(3) Positions from Palm Oil Substrate. Journal of Oleo Science. 2021. 70. 2. 165-173
Sayumi Yasuda, Yukihiro Yamamoto. Highly efficient preparation of 1-lysophosphatidylcholine via high proportion of Novozym® 435 (lipase B from Candida antarctica)-catalyzed ethanolysis. Biotechnology Reports. 2020. 27. e00505-e00505
Yukihiro Yamamoto, Katsumasa Tanaka, Hiroto Sugiyama, Ryota Noboritate. Preparation of phosphatidylcholine containing capric acid at the sn-1 position via Novozym® 435-catalyzed acidolysis. Biocatalysis and Agricultural Biotechnology. 2020. 27. 101626-101626

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MISC (10)：

山本幸弘. 脂質(第1回)脂質-油脂-. オレオサイエンス. 2014. 14. 10. 439-443
Enzymatic preparation of lysophospholipids and their anti-inflammatory effect. 2013. 50. 2. 113-114
Oxidation and anti-oxidation of conjugated trienoic fatty acid methyl ester. 2012. 49. 2. 7-13
Preparation of functional phospholipids mediated by enzymatic acidolysis. 2012. 49. 2. 95-96
Inhibition Effects of Plant Polyphenols on Digestive Enzymes. 2011. 48. 2. 1-8

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Patents (2)：

アミノ基転移酵素
ペプチド生成酵素、その遺伝子及びペプチドの製造方法

Books (2)：

Scientific, Health and Social Aspects of the Food Industry
InTech 2012
Biocatalysis and Agricultural Biotechnology
Taylor & Francis Group 2009

Lectures and oral presentations (6)：

Phospholipase A2-Mediated Preparation of Phosphatidylcholine Containing Ricinoleic Acid and its Anti-inflammatory Effect in vitro
(The 4th FANRes 2018)
油脂の科学
(高大連携公開講座 2018)
油脂と健康
(庄原市民公開講座 2018)
油を食べて健康に
(バイオフォーラム 2018)
脂質/油脂と酵素-基礎から応用まで-
(TH企画セミナー 2015)

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Education (1)：

- 2009 Hokkaido University

Professional career (1)：

博士(水産科学) (北海道大学)

Work history (3)：

2015/09 - 現在 Prefectural University of Hiroshima Faculty of Life and Environmental Scienses, Department of Life Sciences
2011/04 - 2015/09 Seikei University Faculty of Science and Technology
2009/04 - 2011/03 岡山県生物科学研究所流動研究員

Committee career (2)：

2019/04 - 現在日本農芸化学会中国四国支部参与
2012 - 2021/03 日本油化学会若手の会実行委員

Awards (2)：

2016/09 - 日本油化学会第55回年会ヤングフェロー賞
2006/10 - CLA懇話会優秀発表者賞

Association Membership(s) (4)：

JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE , JAPAN SOCIETY FOR LIPID NUTRITION , JAPAN SOCIETY FOR BIOSICENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY , JAPAN OIL CHEMISTS' SOCIETY

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