Art
J-GLOBAL ID:201702226823887566   Reference number:17A0507242

欧州連合および米国における器具・容器包装(食品接触材料)の規制の概要

Author (1):
Material:
Volume: 67  Issue:Page: 33-41  Publication year: Apr. 05, 2017 
JST Material Number: F0522A  ISSN: 0559-8974  CODEN: SHEKA  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

JST classification (1):
JST classification
Category name(code) classified by JST.
Food evaluation and control 
Reference (8):
  • The European Parliament and the Council of the European Union, Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC (2004)
  • The Commission of the European communities, Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food (2006)
  • The European Commission, Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food (2011)
  • European Commission DG-SANCO, Union Guidelines on Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food (2014)
  • European Commission DG-SANCO, Union Guidance on Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food as regards information in the supply chain (2013)
more...

Return to Previous Page