Art
J-GLOBAL ID：201702240259884433   Reference number：17A0223800

香料,栄養成分,加工助剤などの物質の特性を考慮した評価を行う食品添加物

Author (1)：
UMEMURA TAKASHI

About UMEMURA TAKASHI

(医薬品食品衛生研)

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Material：
Journal of Toxicological Sciences  (J Toxicol Sci)

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Volume： 41  Issue： Supplement  Page： S43  Publication year： Jun. 2016 
JST Material Number： Z0265B  ISSN： 0388-1350  Document type： Article
Article type： 会議録記事  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*food additive

About food additive

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
No-Observed-Adverse-Effect Level

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food additives 
(FJ10020H)

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Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
香料

About 香料

, 
栄養成分

About 栄養成分

, 
加工助剤

About 加工助剤

, 
物質

About 物質

, 
評価

About 評価

, 
食品添加物

About 食品添加物


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