研究キーワード (12件):
栽培
, 熟度
, 梅酒
, 生育阻害
, 加工
, 機能性
, 香り
, ウメ
, qualities of processed ume liquor
, composition
, fruit
, Japanese apricot
競争的資金等の研究課題 (2件):
2005 - 2011 ウメの保健機能を高めるための栽培・加工技術開発ウメの連作障害対策技術開発
2005 - 2007 Relationships between the Time of Blooming and Harvest of Fruit and Compositions of Japanese Apricot (Prunus mume ) 'Nanko' Fruit, and Effects of Those Factors to Qualities of Processed Ume Liquor