Yasunori Hamauzu, Erika Ikeda. In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction. Food Chemistry. 2022. 373. 131617
Yasunori Hamauzu and Takeshi Kawahara. Anti-degranulation and bile acid-binding activity of extracts from fruits and agro-industrial by-products. Food Bioscience. 2021. 43. 101244
Sei-Ichi Kawahara, Chisato Ishihara, Kiriko Matsumoto, Shogo Senga, Koichiro Kawaguchi, Ayaka Yamamoto, Jutalak Suwannachot, Yasunori Hamauzu, Hidefumi Makabe, Hiroshi Fujii. Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis). Heliyon. 2019. 5. 10. e02610
Kawahara Sei-Ichi, Kazuya Toda, Kiriko Matsumoto, Chisato Ishihara, Shuhei Nonobe, Chisato Matsunaga, Yoshika K Gomi, Shogo Senga, Koichiro Kawaguchi, Ayaka Yamamoto, et al. Isolation and characterization of a novel oligomeric proanthocyanidin with significant anti-cancer activities from grape stems (Vitis vinifera). Scientific reports. 2019. 9. 1. 12046-12046
Yasunori Hamauzu. Role and evolution of fruit phenolic compounds during ripening and storage. Stewart Postharvest Review. 2006. 2. 5. 1-7
書籍 (9件):
『園芸利用学』
文永堂出版 2021
『青果物の鮮度評価・保持技術』
株式会社エヌ・ティー・エス 2019
『青果物の鮮度評価・保持技術』(監修 阿部一博)
株式会社エヌ・ティー・エス 2019
「青果物の鮮度評価・保持技術」(監修 阿部一博)
株式会社エヌ・ティー・エス 2019
Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects. In: Non-extractable Polyphenols and Carotenoids; Importance in Human Nutrition and Health (Fulgencio Saura-Calixto and Jara Pérez-Jiménez eds)
Royal Society of Chemistry 2018
Changes in lycopene content and other quality factors of vine-ripened tomato fruits during storage under CA and MA conditions
(29th International Horticultural Congress 2014: IHC2014 2014)
EXTRACTABLE- AND NON-EXTRACTABLE PROCYANIDINS ENHANCE A FOOD FUNCTION OF DIETARY FIBER IN CHINESE QUINCE AND QUINCE FRUITS
(3rd International Symposium on Human Health Effects of Fruits and Vegetables; FAV HEALTH2009 (Avignon) Abstracts 2009)
Some health beneficial properties of phenolics from Chinese quince, quince, and apples
(International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2005) 2005)