Hiromi Yoshida, Naho Yamamoto, Lin Hai Kurahara, Ken Izumori, Akihide Yoshihara. X-ray structure and characterization of a probiotic Lactobacillus rhamnosus Probio-M9 L-rhamnose isomerase. Applied Microbiology and Biotechnology. 2024. 108. 1. 249
Tatsuhiro Matsuo, Shunsuke Higaki, Reiko Inai, Susumu Mochizuki, Akihide Yoshihara, Kazuya Akimitsu. Effect of simultaneous intake of rare sugars allitol and D-allulose on intra-abdominal fat accumulation in rats. Journal of Food Technology Research. 2023. 10. 2. 37-46
Miku Miyoshi, Akihide Yoshihara, Susumu Mochizuki, Shiro Kato, Hiromi Yoshida, Tatsuhiro Matsuo, Yuka Kishimoto, Tadao Inazu, Isao Kimura, Ken Izumori, et al. Safety evaluation and maximum use level for transient ingestion in humans of allitol. Bioscience, Biotechnology, and Biochemistry. 2023. 87. 10. 1193-1204
Saranta Sawettanun, Ryusei Inukai, Akihide Yoshihara, Masahiro Ogawa. Influence of rare sugar syrup on quality attributes and acceptability of bread. International Journal of Food Science & Technology. 2023. 58. 7. 3693-3706
Shunsuke Tomino, Akihide Yoshihara, George W. J. Fleet, Ken Izumori. Production of d-aldotetrose from l-erythrulose using various isomerases. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2023