団野 源一

• 食品タンパク質
• Food Protein

• DNA-damaging carcinogen 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole(Trp-P-1) induces apoptosis via caspase-9 in primary cultured rat hepatocytes.(共著). Carcinogenesis. 2001. 22. 5. 693-700
• 3-Amino-1,4-dimethyl-5H-pyrido [4,3-b] induces caspase-dependent apoptosis in mononuclear cells.(共著). Biochimica et Biophyusica Acta. 2001. 1539,44-57
• Chiaki Yoshida, Masumi Kirimura, Gen-Ichi Danno. Change in the Amount of SDS-Insoluble Gluten by Oxidants during Breadmaking. Food Science and Technology Research. 2001. 7. 2. 99-103
• M Sun, H Sakakibara, H Ashida, G Danno, K Kanazawa. Dietary antioxidants fail in protection against oxidative genetic damage in in vitro evaluation. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. 2000. 64. 11. 2395-2401
• Cytochrome P4501A1-inhibitory action of antimutgagenic anthraquinones in medical plants and the structure-activity relationship (共著). Biosci. Biotechnol. Biochem. 2000. 64. 7. 1373-1378

もっと見る

• Antimutagenic mechanism of flavonoids against a food-derived carcinogen, Trp-P-2, elucidated with the structure-activity. (共著)In"Functional Foods for Disease Prevention (]G0002[) : Medical Plants and Other Foods", ed. by T. Shibamoto, et al
  American Chemical Society, Washington, DC 1998
• Heterocyclic amines induce apoptosis in hepatocytes. (共著)In"Functional Foods for Disease Prevention (]G0002[) : Medical Plants and Other Foods", ed. by T. Shibamoto, et al
  American Chemical Society, Washington, DC 1998
• パンの科学 --製パンプロセスの科学--
  光琳 1991
• Science of Baking Process
  1991
• 新農学シリーズ バイオテクノロジー
  朝倉書店 1988

もっと見る

• パーソナルコンピュータによる穀物科学文献のデータベースの作成
  1991 -
• Database of bibliography in the field of cereal science
  1991 -
• ドウ・ミキシングと小麦タンパク質の機能
  1987 -
• Dough mixing and functional properties of wheat proteins
  1987 -
• グルテン・タンパク質の化学構造....最近の進歩
  1986 -

もっと見る

• - 1961 兵庫農科大学 農学部 農芸化学

• 農学博士

関西穀物科学研究会 ,  日本食品科学工学会(The Japanese Society fro Food Science and Technology) ,  日本生化学会(Thr Japanese Biochemical Society) ,  米国穀物学会(American Association of Cereal Chemists) ,  日本食糧・栄養学会(Japanese Society of Nutrition and Food Science) ,  日本農芸化学会(Japan Society for Biosci., Biotech. and Agrochem.)