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(Chapter title) Main coffee polyphenols: chlorogenic, ferulic, and caffeic acids. (Book title) Coffee and human health: Chemistry and mechanisms of action.
The Royal Society of Chemistry (RSC) 2023 ISBN:9781839163852
(Chapter title) Dietary lipids, effect of docosahexaenoic acid on stroke-related neuronal damage. (Book title) Nutrition and Neurological Disorders.
Elsevier 2023 ISBN:9780323898348
(Chapter title) The effects of nut consumption on the inhibition of obesity-related endothelial cell dysfunction and prevention of cardiovascular diseases. (Book title) Studies in Natural Product Chemistry (Bioactive Natural Products)
Elsevier 2022 ISBN:9780323912501
(Chapter title) Effects of chlorogenic acid: Inhibition of obesity-induced vascular endothelial dysfunction and prevention of metabolic syndrome development. (Book title) Chlorogenic Acid: Properties, Sources and Health Effects.
Nova Science Publishers, Inc. 2021
(Chapter title) Effects of dietary n-3 polyunsaturated fatty acids on cardiovascular disease. (Book title) Studies in Natural Products Chemistry Vol. 64 (Bioactive Natural Products)
Elsevier 2020 ISBN:9780128179031