Shigeki Kishi, Tomoki Kojima, Chen-Yu Huang, Ken-ichi Yayou, Kouki Fujioka. A feasibility study on predicting cow calving time over 40 h in advance using heart rate and financial technical indicators. Scientific Reports. 2024
Kouki Fujioka. Comparison of Cheese Aroma Intensity Measured Using an Electronic Nose (E-Nose) Non-Destructively with the Aroma Intensity Scores of a Sensory Evaluation: A Pilot Study. Sensors. 2021