森下敏和

Toshikazu Morishita

所属機関・部署：

研究分野 (1件)：その他

競争的資金等の研究課題 (3件)：

論文 (32件)：

Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita. Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’. Molecules. 2022. 27. 19
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita. Roasted Tartary buckwheat bran as a material for producing Rutin-rich tea beverages. Plants. 2021. 10. 12
Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita. Relationship between color change and rutin content in roasted tartary buckwheat bran. Food Science and Technology Research. 2020. 26. 6. 709-716
Toshikazu Morishita, Koji Ishiguro, Takahiro Noda, Tatsuro Suzuki. The effect of grain moisture contents on the roll milling characteristics of Tartary buckwheat cultivar ‘Manten-Kirari’. Plant Production Science. 2020
Kenjiro Katsu, Tatsuro Suzuki, Kaien Fujino, Toshikazu Morishita, Takahiro Noda. Development of a DNA marker for variety discrimination specific to 'Manten-Kirari' based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum). Food chemistry. 2019. 295. 51-57

MISC (50件)：

Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita. Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses. Plants. 2023. 12. 10
野田高弘, 石黒浩二, 鈴木達郎, 森下敏和. ルチン高含有の焙煎ダッタンソバふすまの調製. 北農. 2021. 88. 3. 188-192
Tatsuro Suzuki, Toshikazu Morishita, Takahiro Noda, Koji Ishiguro, Shiori Otsuka, Kenjiro Katsu. Breeding of buckwheat to reduce bitterness and rutin hydrolysis. Plants. 2021. 10. 4
石黒浩二, 大塚しおり, 原尚資, 森下敏和, 森下敏和, 鈴木達郎, 鈴木達郎, 本田裕, 本田裕. ソバ新品種「キタミツキ」の育成とその特性. 農研機構研究報告. 2021. 6
Tatsuro Suzuki, Takahiro Noda, Toshikazu Morishita, Koji Ishiguro, Shiori Otsuka, Andrea Brunori. Present status and future perspectives of breeding for buckwheat quality. Breeding Science. 2020. 70. 1. 48-66

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森下 敏和