田母神繁

Shigeru Tamogami

研究分野 (1件)：生物有機化学

競争的資金等の研究課題 (1件)：

論文 (61件)：

Xiaofang Liu, Shuo Wang, Shigeru Tamogami, Jieyu Chen, Han Zhang. An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS. Foods. 2022. 11. 16. 2413-2413
Xiaofang Liu, Shuo Wang, Eitaro Masui, Shigeru Tamogami, Jieyu Chen, Han Zhang. Real-Time Model for Carbonyl Value as a Function of Total Polar Compounds in Oil during Frying. Analytical Letters. 2021
Xiaofang Liu, Shuo Wang, Shigeru Tamogami, Jieyu Chen, Han Zhang. Volatile Profile and Flavor Characteristics of Ten Edible Oils. Analytical Letters. 2021. 54. 9. 1423-1438
Xiaofang Liu, Shuo Wang, Eitaro Masui, Shigeru Tamogami, Jieyu Chen, Han Zhang. Decomposition of Tocopherol Homologs and Their Effects on the Decomposition of Unsaturated Fatty Acids in 10 Commercial Oils During Deep Frying. Analytical Letters. 2020. 53. 12. 1982-1991
Xiaofang Liu, Shuo Wang, Eitaro Masui, Shigeru Tamogami, Jieyu Chen, Han Zhang. Model for prediction of the carbonyl value of frying oil from the initial composition. LWT. 2020. 117

MISC (3件)：

学位 (1件)：

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田母神 繁