Yelin Zhang, Kentaro Takahama, Yukiko Osawa, Daichi Kuwahara, Rio Yamada, Kin-ichi Oyama, Masaki Honda. Characteristics of LED light-induced geometrical isomerization and degradation of astaxanthin and improvement of the color value and crystallinity of astaxanthin utilizing the photoisomerization. Food Research International. 2023. 174. 113553-113553
Tomonori Wakabayashi, Seanghai Hor, Kin-ichi Oyama, Masaki Tsukamoto. Synthesis and characterization of maleimide-terminated oligoimides formed by a Michael addition reaction using methoxybenzenes. Tetrahedron. 2023. 133486-133486
Yasuyuki Yamada, Yusuke Miwa, Yuka Toyoda, Quan Manh Phung, Kin-ichi Oyama, Kentaro Tanaka. Evaluation of CH4 oxidation activity of high-valent iron-oxo species of a μ-nitrido-bridged heterodimer of iron porphycene and iron phthalocyanine. Catalysis Science & Technology. 2023
Kumi Yoshida, Yada Teppabu, Chieko Sugita, Kin-ichi Oyama. Blue flower coloration of Salvia macrophylla by the metalloanthocyanin, protodelphin. Bioscience, Biotechnology, and Biochemistry. 2022. 86. 10. 1349-1352
Andr{\'{e } } Seco, Nuno Bas{\'{\i } }lio, Nat{\'{e } }rcia F., Br{\'{a } }s, Kumi Yoshida, Tadao Kondo, Kin-ichi Oyama, Fernando Pina. Intermolecular Copigmentation Between Delphinidin 3-O-Glucoside and Chlorogenic Acid: Taking into Account the Existence of Neutral and Negatively Charged Forms of the Copigment. Journal of Agricultural and Food Chemistry. 2022. 70. 36. 11391-11400
