中村俊之

ナカムラトシユキ | Nakamura Toshiyuki

所属機関・部署：
ホームページURL (1件)： http://www.okayama-u.ac.jp/user/agr/profile/nougaku01_5.html

研究分野 (1件)：食品科学

研究キーワード (1件)：食品機能

競争的資金等の研究課題 (11件)：

全件表示

論文 (58件)：

Israt Jahan, Shintaro Munemasa, Toshiyuki Nakamura, Yoshimasa Nakamura, Yoshiyuki Murata. Negative regulation of chitosan-induced stomatal closure by glutathione in Arabidopsis thaliana. Bioscience, biotechnology, and biochemistry. 2024
Rikito Mitsuzane, Reiko Okubo, Miyu Nishikawa, Shinichi Ikushiro, Shintaro Munemasa, Yoshiyuki Murata, Yoshimasa Nakamura, Toshiyuki Nakamura. Enhancing effect of the coexisting alpha-tocopherol on quercetin absorption and metabolism. Free radical research. 2024. 1-16
Maoxiang Zhao, Toshiyuki Nakamura, Yoshimasa Nakamura, Shintaro Munemasa, Izumi C Mori, Yoshiyuki Murata. The effect of exogenous dihydroxyacetone and methylglyoxal on growth, anthocyanin accumulation, and the glyoxalase system in Arabidopsis. Bioscience, biotechnology, and biochemistry. 2023
XU Yuhang, NAKAMURA Toshiyuki, NAKAMURA Yoshimasa. ALDEHYDE DEHYDROGENASES AS POTENTIAL TARGETS FOR ETHANOL-RELATED DISEASES. Journal of Environmental Science for Sustainable Society. 2023. 12. Supplement. MR03_p9-MR03_p12
Hongyan Wu, Toshiyuki Nakamura, Yingnan Guo, Riho Matsumoto, Shintaro Munemasa, Yoshiyuki Murata, Yoshimasa Nakamura. Cycloartenyl Ferulate Is the Predominant Compound in Brown Rice Conferring Cytoprotective Potential against Oxidative Stress-Induced Cytotoxicity. International Journal of Molecular Sciences. 2023. 24. 1. 822-822

MISC (1件)：

西本有紀, 矢野愛奈, Wu Hongyan, 西澤正人, 中村俊之, 藤田明子, 中村宜督. 過熱水蒸気処理玄米の食味,物性および抗酸化活性の評価-Evaluation of sensory properties, physical characteristics and antioxidant activity of superheated steam-treated brown rice. 美味技術学会誌 = Journal of the Japanese Society of Taste Technology. 2022. 21. 1. 20-26

書籍 (1件)：

学位 (1件)：

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中村 俊之