Pimjai Seehanam, Patomporn Chaiya, Parichat Theanjumpol, Chantalak Tiyayon, Onuma Ruangwong, Tanachai Pankasemsuk, Kazuhiro Nakano, Shintaroh Ohashi, Phonkrit Maniwara. Internal disorder evaluation of 'Namdokmai Sithong' mango by near infrared spectroscopy. HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY. 2022
Phuangphet Hemrattrakun, Danai Boonyakiat, Kazuhiro Nakano, Shintaroh Ohashi, Phonkrit Maniwara, Sila Kittiwachana, Parichat Theanjumpol. Qualitative Characterization of Astringent and De-astringed Intact 'Xichu' Persimmon Fruit Using VIS/SWNIR and Chemometrics. CHIANG MAI JOURNAL OF SCIENCE. 2022. 49. 2. 409-419
Yating Xiong, Shintaroh Ohashi, Kazuhiro Nakano, Weizhong Jiang, Kenichi Takizawa, Kazuyuki Iijima, Phonkrit Maniwara. Application of the radial basis function neural networks to improve the nondestructive Vis/NIR spectrophotometric analysis of potassium in fresh lettuces. JOURNAL OF FOOD ENGINEERING. 2021. 298
Phuangphet Hemrattrakun, Kazuhiro Nakano, Danai Boonyakiat, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol, Pimjai Seehanam. Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality. FOOD ANALYTICAL METHODS. 2021. 14. 1. 117-126
Yating Xiong, Shintaroh Ohashi, Kazuhiro Nakano, Weizhong Jiang, Kenichi Takizawa, Kazuyuki Iijima, Phonkrit Maniwara. Quantification of potassium concentration with Vis-SWNIR spectroscopy in fresh lettuce. JOURNAL OF INNOVATIVE OPTICAL HEALTH SCIENCES. 2020. 13. 6