Sachi Katsumata, Mizuki Kamegawa, Ayumi Katafuchi, Akira Ohtsuka, Daichi Ijiri. Effects of pre-slaughter fasting on antemortem skeletal muscle protein degradation levels and postmortem muscle free amino acid concentrations in broiler chickens. Poultry Science. 2024. 103. 2. 103307-103307
Sachi Katsumata, Yuka Hayashi, Kazato Oishi, Takamistu Tsukahara, Ryo Inoue, Atsutoshi Obata, Hiroyuki Hirooka, Hajime Kumagai. Effects of liquefied sake lees on growth performance and faecal and blood characteristics in Japanese Black calves. Animal. 2023. 17. 7. 100873-100873
Hirotatsu Aoki, Yoshiaki Sato, Sachi Katsumata, Momo Yamauchi, Sayaka Yamanaka, Yousuke Kishi, Kazato Oishi, Hiroyuki Hirooka, Hajime Kumagai. Effects of calcium salt of linseed oil fatty acid with different oil adsorbents on in vitro gas production and ruminal fermentation characteristics. Animal Science Journal. 2022. 93. 1
Sachi Katsumata, Sayaka Yamanaka, Momo Yamauchi, Hiroyuki Hirooka, Hajime Kumagai. Evaluation of the Chemical and Biological Characteristics of Sake Lees. Proceedings of the XXIV International Grassland Congress / XI International Rangeland Congress. 2022
Sachi Katsumata, Wannna Angthong, Ramphrai Narmsilee, Kazato Oishi, Hiroyuki Hirooka, Hajime Kumagai. Effects of feeding mother liquor, by-product of monosodium glutamate, on digestibility, energy and nitrogen balances, and rumen condition in Thai native bulls. Animal Science Journal. 2020. 91. 1
Pre-slaughter fasting changes the antemortem muscle proteolysis levels and postmortem meat quality
(74th Annual Meeting of European Federation of Animal Science (EAAP+WAAP+INTERBULL 2023) 2023)