鈴木寛一

スズキカンイチ | Suzuki Kanichi

所属機関・部署：
職名：教授,部長(学部長・研究科長)

研究分野 (1件)：食品科学

研究キーワード (3件)：食品製造・加工・保存法レオロジー食品廃棄物の有効利用 , processing and preserving methods Rheology Food wastes , Food manufacture

競争的資金等の研究課題 (10件)：

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MISC (235件)：

A novel margarine producing process using high pressure. Proceedings of 9th International Conference Engineering and Food. 2004. 374-379
Characteristics of superheated steam treatment for food combined with far infrared heating. Proceedings of 9th International Conference Engineering and Food. 2004. 189-193
A non-destructive and continuous measurement of a drying process of foods using dielectric properties. Proceedings of 9th International Conference Engineering and Food. 2004. 78-83
An in-line measurement of deep-fat frying process of fried foods using dielectric properties. Proceedings of 9th International Conference Engineering and Food. 2004. 127-131
A novel method to measure viscosity and viscoelasticity of liquid food by a non-rotational concentric cylinder. Proceedings of 9th International Conference Engineering and Food. 2004. 468-473

特許 (11件)：

書籍 (10件)：

Works (21件)：

学歴 (4件)：

学位 (2件)：

経歴 (6件)：

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受賞 (3件)：

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鈴木 寛一