Fumina Ohsaka, Mayuko Yamaguchi, Yuka Teshigahara, Moeka Yasui, Eisuke Kato, Kei Sonoyama. Murine fecal microRNAs alter the composition of cultured gut microbiota. Biochemical and Biophysical Research Communications. 2023. 685. 149184-149184
Anju Tsukada, Yuko Okamatsu-Ogura, Emi Futagawa, Yuki Habu, Natsumi Takahashi, Mira Kato-Suzuki, Yuko Kato, Satoshi Ishizuka, Kei Sonoyama, Kazuhiro Kimura. White adipose tissue undergoes browning during preweaning period in association with microbiota formation in mice. iScience. 2023. 26. 7. 107239-107239
Takeshi Tsuruta, Kei Sonoyama, Taisei Miyamoto, Qui D Nguyen, Akiko Mizote, Mao Teraoka, Naoki Nishino. Cyclic Nigerosylnigerose Attenuates High-Fat Diet-Induced Fat Deposition, Colonic Inflammation, and Abnormal Glucose Metabolism and Modifies Gut Immunoglobulin a Reactivity to Commensal Bacteria. Molecular nutrition & food research. 2023. 67. 14. e2200389
Fumina OHSAKA, Daiki HONMA, Yoshihiro KADOTA, Takumi TOCHIO, Kei SONOYAMA. Consumption of 1-Kestose Upregulates MicroRNA-200 and -192/215 Families in Lamina Propria Leukocytes of the Murine Large Intestine. Journal of Nutritional Science and Vitaminology. 2023. 69. 2. 150-154
Kei SONOYAMA, Fumina OHSAKA. Role of microRNAs in the crosstalk between the gut microbiota and intestinal immune system. Bioscience of Microbiota, Food and Health. 2023. 42. 4. 222-228
Exosome, a possible mediator of crosstalk between gut microbiota and host
(In Symposium 37 Exosome & microRNA, 7th International Conference on Food Factors 2019)
1999 - May, 1999 Young Scientist Award (The Japan Society of Nutrition and Food Science)March, 2001 Paper Award in Biosci. Biotechnol. Biochem. (Japan Society for Bioscience, Biotechnology and Agrochemistry)
所属学会 (6件):
日本食物繊維学会
, 日本栄養・食糧学会
, 日本食品免疫学会
, 日本農芸化学会
, Biotechnology and AgrochemistryThe Japan Society of Nutrition and Food ScienceThe Japanese Society for ImmunologyJapanese Association for Food Immunology
, Japan Society for Bioscience