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Koji Ishiguro, Toshikazu Kuranouchi, Yumi Kai, Kenji Katayama. Comparison of anthocyanin and polyphenolics in purple sweetpotato (Ipomoea batatas Lam.) grown in different locations in Japan. Plant Production Science. 2021
Mio Nishinaka, Akiko Takada, Toshikazu Kuranouchi, Yoshiyuki Nakamura, Kenji Katayama. Influence of cultivation method and postharvest short-term storage on quality characteristics and high sugar content of sweetpotato varieties:. Japanese Journal of Crop Science. 2020. 89. 2. 110-118