Takashi Hara, Hanae Toyama, Yumi Ohata, Takeshi Ikeuchi, Sumiko Nakamura, Toshio Joh, Ken'ichi Ohtsubo. Black rice bran intake reduces phosphorylated tau levels and enhances insulin signaling in the brain of aged normal mice. Bioscience, biotechnology, and biochemistry. 2022. 86. 11. 1570-1575
Sumiko Nakamura, Takeshi Ikeuchi, Aki Araki, Kensaku Kasuga, Kenichi Watanabe, Masao Hirayama, Mitsutoshi Ito, Ken'ichi Ohtsubo. Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment. Foods (Basel, Switzerland). 2022. 11. 6
Sumiko Nakamura, Hiroki Yamaguchi, Yuu Benitani, Ken'ichi Ohtsubo. Development of a formula for estimating the amylose content of starch using japonica milled rice flours based on the iodine absorption curve. Bioscience, Biotechnology, and Biochemistry. 2020. 84(doi.org/10.1080/09168451.2020.1794786)
2016/03 - 日本農芸化学会英文誌論文賞 Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch