YUMBE-GUEVARA B E, YOSHIZAWA T. Yumbe-Guevara, B.E., and Yoshizawa, T. Reduction of deoxynivalenol and nivalenol content during roasting of naturally contaminated barley. Mycotoxins. 2003. 53. 2. 87-93
Yumbe-Guevara, B.E., and Yoshizawa, T. Reduction of deoxynivalenol and nivalenol content during roasting of naturally contaminated barley. Mycotoxins. 2003. 53. 2. 87-93
学歴 (4件):
- 2000 香川大学 農学研究科 食品衛生学
- 2000 香川大学
- 1996 メキシコ大学 化学部 食品化学
- 1996 National Autonomous University of Mexico Faculty of Chemistry Food Chemistry