SARKER MOHAMMED

サカールモハメド | MOHAMMED SARKER

所属機関・部署：
職名：非常勤研究員

研究キーワード (5件)： Cocoa Butter Replacers Fat , Palm Kernel Oil , Palm Oil , Supercritical Carbon Dioxide Extraction , Food Technology

競争的資金等の研究課題 (1件)：

MISC (27件)：

Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Azlan, A. ; Mohd. Omar, A.K. Supercritical Reduction of Lauric Acid in Palm Kemel Oil (PKO) to Produce Cocoa Butter Equivalent(CBE). Journal of Chemical Engineering of Jaapan, Special Issue APCChE. 2004. 37. 2
Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Azlan, A. ; Mohd. Omar, A.K. Supercritical Reduction of Lauric Acid in Palm Kemel Oil (PKO) to Produce Cocoa Butter Equivalent(CBE). Journal of Chemical Engineering of Jaapan, Special Issue APCChE. 2004. 37. 2
Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Ariffin, A. ; Mohd Omar, A. K. Blending of Palm Oil and Low Lauric Palm Kernel Oil Extracted Using Supercritical Fluid Technology to Achieve physico-Chemical Properties of Cocoa Butter Quality Fats. Journal of American Oil Chemists Society. 2003
Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Ariffin, A. ; Mohd Omar, A. K. Blending of Palm Oil and Low Lauric Palm Kernel Oil Extracted Using Supercritical Carbon Dioxide to Achieve Physico-Chemical Properties of Cocoa Butter Quality Fats. Journal of Food Science. 2003
Nik Norulaini, N. A. ; Md Zaidul, I. S. ; Anurar,O. ; Ariffin, A. ; Mohd Omar, A. K. Supercritical Fractionation and Separation of Fatty Acids in Palm Kernel Oil at Different Pressures and Temperatures. The Journal of Supercritical Fluids. 2003

学歴 (1件)：

受賞 (1件)：

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