Preparation and characterization of rice bran proteins as functional materials
(Korean Society of Food Science and Technology, 77th Annual Meeting and International Symposium 2010)
Modulating effects of food lectins on the intestinal functions.
(2010 International Chemical Congress of Pacific Basin Societies 2010)
Preparation and characterization of rice bran proteins as functional materials
(Korean Society of Food Science and Technology, 77th Annual Meeting and International Symposium 2010)
Modulating effects of food lectins on the intestinal functions.
(2010 International Chemical Congress of Pacific Basin Societies 2010)
Development of functional materials from protein resources
(宮城大学・ロイヤルメルボルン工科大学第1回ジョイント・シンポジウム 2009)
