Effect of organic acids on the alteration of black rice anthocyanins by Enterobacteraerogenes NBRC 13534. African Journal of Biochemistry Research. 2018. 12. 35-39
Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with Thai Amylomyces rouxii YTH3 as saccharifying agent. International Journal of Biomass and Renewables. 2018. 6. 2. 1-10
Characteristics and antioxidant activity of alcoholic beverages made from various polished cereal grain and their bran. 2016. 34. 1. 56-62
Antioxidant activity of alcoholic beverages made from various cereal grains using koji made with <I>Amylomyces rouxii</I> YTH3 as saccharifying agent
(JSPS New Core to Core Program A. Advanced Research Networks, The Final Joint Seminar 2018)
Production and antioxidant activity of alcoholic beverages made from various cereal grains using <I>Monascus purpureus</I> koji
(The 10th International Alcoholic Beverage Culture & Technology Symposium 2018)
Characteristics of alcoholic beverages made from various colored rice and grain
(The 9th International Alcoholic Beverage Culture & Technology Symposium 2015)