Jianan Yuan, Nurcahyo Iman Prakoso, Tatsuya Morozumi, Taiki Umezawa. Mild Metal-Free 1,2-Dichlorination of Alkynes by NCS-PPh3-H2O System. Synthesis (Germany). 2023. 56. 5. 771-776
Parvin Begum, Liu Yang, Tatsuya Morozumi, Teruo Sone, Toshikazu Kawaguchi. PANI sensor for monitoring the oxidative degradation of wine using cyclic voltammetry. Food chemistry. 2023. 414. 135740-135740
Kazuki Kishi, Amane Ichimura, Zhang Shuai, Yu Otsuka, Tatsuya Morozumi, Koji Yamada. Alginic Acid Beads Containing Fluorescent Solvatochromic Dyes Display an Emission Color Response to a Cationic Surfactant. Polymers. 2022. 14. 21
Parvin Begum, Tatsuya Morozumi, Toshikazu Kawaguchi, Teruo Sone. Development of an Electrochemical Sensing System for Wine Component Analysis. ACS Food Science and Technology. 2021. 1. 11. 2030-2040