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J-GLOBAL ID:200902110067778911
整理番号:99A0962035
牛血清中脂質成分,筋肉および蓄積体脂肪組織の脂肪酸組成と肉質の関連性に関する研究 (農畜産業振興事業団S)
Research on relations among lipid components in cattle serum, fatty acid composition in muscle and storage body fat organization and meat quality. (Agriculture and livestock industry promotion organization S).
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