文献

J-GLOBAL ID：200902183987666241   整理番号：94A0769884

各種緑茶,発酵茶,後発酵茶の菌類とそのマイコトキシン産生

The Mycofloras and Potential for Mycotoxin Production of Various Samples of Green, Fermented and Late Fermented Tea.

著者 (8件)： CLARKE J H (Central Science Lab., Ministry of Agriculture, Fisheries and Food, GBR) ,  NAYLOR J M (Central Science Lab., Ministry of Agriculture, Fisheries and Food, GBR) ,  BANKS J N (Central Science Lab., Ministry of Agriculture, Fisheries and Food, GBR) ,  SCUDAMORE K A (Central Science Lab., Ministry of Agriculture, Fisheries and Food, GBR) ,  ITO Y (National Research Inst. Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Forestry and Fisheries, JPN) ,  MUKAI T (National Research Inst. Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Forestry and Fisheries, JPN) ,  HORIE H (National Research Inst. Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Forestry and Fisheries, JPN) ,  GOTO T (National Research Inst. Vegetables, Ornamental Plants and Tea, Ministry of Agriculture, Forestry and Fisheries, JPN)
資料名： 茶業研究報告  (Tea Research Journal)
号： 79  ページ： 31-36  発行年： 1994年08月 
JST資料番号： G0753A  ISSN： 0366-6190  CODEN： CHKHB9  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 10種の茶試料と一つの生葉の菌類を,3種の培地を用いた希釈平...

シソーラス用語： 茶 ,...
準シソーラス用語： Aspergillus ,...

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分類 (2件)： アルカロイドし好飲料  (FJ06030D) ,  微生物起原の毒性  (GZ03030F)

引用文献 (9件)：

• 1) Hitokoto, H., S. Morozumi, T. Wakui, S. Kakai, and H. Zen-yoji (1974) Studies on fungal contamination of foodstuffs in Japan : Fungal flora and incidence of toxin-producing fungi in green tea leaves marketing in. Tokyo. Annl Rept of the Tokyo Metropolitan Res. Lab. for Publ Health, 25, 17-21.
• 2) Sharpe, A.N. and A.K. Jackson (1972) Stomaching : a new concept in bacteriological sample preparation. Appl. Microbiol., 24, 175-178.
• 3) King, A.D., A.D. Hocking and J.I. Pitt (1979) : Dichloran-rose bengal medium for enumeration and isolation of molds from foods. Appl. Environ. Microbiol., 37, 959-964.
• 4) Hocking, A.D. and J.I. Pitt (1980) : Dichloran-glycerol medium for enumeration of xerophilic fungi from low moisture foods. Appl. Environ. Microbiol., 39, 488-492.
• 5) Wongurai, A., T. Goto and M. Manabe (1990) : Cultivation condition and simple analysis method for the detection of aflatoxigenic fungi. Rep. Natl Food Res. Inst., 54, 53-57.

タイトルに関連する用語 (5件)： 緑茶 ,  発酵茶 ,  後発酵茶 ,  菌類 ,  マイコトキシン