1) The family of Salacia spices are recently classified as Hippocrateaceae rather than Celastraceae.
2) Yoshikawa M., FOOD Style 21, 6, 72-78 (2002).
3) Yoshikawa M., Food Science, 44, 26-30 (2002).
4) Chuakul W., Saralamp P., Paonil W., Temsiririrkkul R., Clayton T., “Medicinal Plants in Thailand,” Vol. II, Department of Pharmaceutical Botany Faculty of Pharmacy, Mahidol University, Bangkok, 1997, pp. 192-193.