西甲介

ニシコウスケ | Nishi Kosuke

所属機関・部署：
職名：准教授
その他の所属（所属・部署名・職名） (4件)：

ホームページURL (1件)： http://web.agr.ehime-u.ac.jp/~act/Default.html

研究分野 (2件)：食品科学 , 環境影響評価

研究キーワード (5件)：生物活性物質 , 食品機能 , 抗体工学 , モノクローナル抗体 , ケミカルバイオロジー

競争的資金等の研究課題 (4件)：

論文 (115件)：

Toshifumi Nakagawa, Masanori Doi, Kosuke Nishi, Takuya Sugahara. Cross-species amplification from non-human primate DNAs in commercial human DNA assay kits. Legal Medicine. 2024. 68. 102369
Sellen Gurusmatika, Momoko Ishida, Kosuke Nishi, Takuya Sugahara. Exploring the anti-inflammatory effect of clove water extract in lipopolysaccharide-stimulated RAW264.7 cells and mouse peritoneal macrophages. Journal of Food Bioactives. 2024. 25. 72-80
Chihiro Minamoto, Raon Kondo, Masaki Shiomi, Akihisa Kita, Ayuka Tagashira, Satoshi D. Ohmura, Tsuyoshi Matsuki, Jun Yano, Kosuke Nishi, Takuya Sugahara, et al. Effects of water hardness on the flavor and antioxidant activity of Ishizuchi dark tea. Food Chemistry Advances. 2023. 2. 100253
Kosuke Nishi. The antiallergy activity of docosahexaenoic acid: A brief review. Food Science and Technology Research. 2023. 29. 5. 357-364
Sellen Gurusmatika, Momoko Ishida, Kosuke Nishi, Takuya Sugahara. Anti-inflammatory potentials of Rendang seasoning (Sumatran traditional food) water extract in RAW264.7 cells and mouse peritoneal macrophages. Journal of Functional Food and Nutraceutical. 2023. 5. 1. 1-12

MISC (16件)：

上野秀人, 森松和也, 竹ノ内徳人, 岸田太郎, 河田美幸, 西甲介, 伊藤和貴, 武山絵美, 竹内一郎, 小林範之. 新型コロナウイルス感染拡大下での農学教育. 大学教育実践ジャーナル. 2021. 20. 77-84
Ika Dyah Kumalasari, Takuya Sugahara, Kosuke Nishi. Immunostimulating effect of sweet potato fiber extract on IgM production by HB4C5 cells. IOP Conference Series: Materials Science and Engineering. 2020. 821. 012028
石田萌子, 竹國千尋, 西甲介, 菅原卓也. LPS誘発性の過剰炎症反応における河内晩柑果皮水溶性抽出物の抗炎症効果. 果汁協会報. 2020. 739. 12-23
A.D. Nugrahini, M. Ishida, K. Nishi, T. Sugahara. Inhibitory effect of caffeine on degranulation of RBL-2H3 cells. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 123-127
A. Tagashira, K. Nishi, S. Matsumoto, T. Sugahara. Anti-inflammatory effect of lysozyme. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 115-122

書籍 (3件)：

講演・口頭発表等 (229件)：

Studies on anti-degranulation activity of flaxseed water-soluble dietary fiber extract
(The 36th Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT2023) 2023)
Anti-inflammatory effect of clove aqueous extract on LPS-stimulated macrophage cell line RAW 264.7 cells
(The 36th Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT2023) 2023)
Anti-allergic function of coriander leaf water-soluble extract
(Global Summit of Food and Health (GSFH 2023) 2023)
Studies on Coriandrum sativum L. for improvement of cedar pollinosis symptoms
(The 2nd International Conference on Food Technology and Nutrition (IC-FTN 2023) 2023)
Exploring the anti-inflammatory potentials of rendang seasoning (West Sumatran traditional food) water extract and its spice used in RAW 264.7 cells and mouse peritoneal macrophages
(The 2nd International Conference on Food Technology and Nutrition (IC-FTN 2023) 2023)

学歴 (3件)：

学位 (1件)：

経歴 (11件)：

全件表示

委員歴 (6件)：

全件表示

受賞 (3件)：

所属学会 (5件)：

日本動物細胞工学会 , 米国化学会 , 日本栄養・食糧学会 , 日本農芸化学会 , 日本農薬学会

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西 甲介