1) MCCAY, C. M., CROWELL, M. F., and MAYNARD, L. A. (1935): The effect of retarded growth upon the length of life-span and upon the ultimate body size. J. Nutr., 10, 63-79.
3) ANDIK, I., DONHOFFER, S., FARKAS, M., and SCHMIDT, P. (1963): Ambient temperature and survival on a protein-deficient diet. Br. J. Nutr., 17, 257-261.
4) MEYER, J. H., and HARGUS, W. A. (1959): Factors influencing food intake of rats fed low-protein rations. Am. J. Physiol., 197, 1350-1352.
5) FUKUDA, N., and SUGANO, M. (1976): Effect of the combination of exercise and dietary fats on plasma and liver lipids in rats. Nippon Nogeikagaku Kaishi (J. Agric. Chem. Soc. Jpn.), 50, 247-251.