文献

J-GLOBAL ID：201302298228998943   整理番号：13A0980784

日本人の食事摂取基準 2010年版:炭水化物

Dietary Reference Intakes for Japanese 2010: Carbohydrates

著者 (10件)： YAMADA Kazuhiko (Dep. of Biochemistry, Kagawa Nutrition Univ.) ,  TSUBOYAMA-KASAOKA Nobuyo (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  GODA Toshinao (Lab. of Nutritional Physiology and Global COE Program, Graduate School of Nutritional and Environmental Sciences ...) ,  SAITO Kyoko (Res. Team for Promoting Independence of the Elderly, Tokyo Metropolitan Inst. of Gerontology) ,  YAMANOUCHI Toshikazu (Dep. of Hygiene and Public Health, School of Medicine, Teikyo Univ.) ,  YOKOYAMA Tetsuji (Dep. of Technol. Assessment and Biostatistics, National Inst. of Public Health) ,  CHONAN Osamu (Yakult Central Inst. for Microbiological Res.) ,  IMAI Eri (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  NAKADE Makiko (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  AOE Seiichiro (Dep. of Home Economics, Otsuma Women’s Univ.)
資料名： Journal of Nutritional Science and Vitaminology  (Journal of Nutritional Science and Vitaminology)
巻： 59  号： Supplement  ページ： S53-S56 (J-STAGE)  発行年： 2013年 
JST資料番号： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  資料種別： 逐次刊行物 (A)
記事区分： 文献レビュー  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 炭水化物および食物繊維の食事摂取基準(DRIs)が日本人につ...

シソーラス用語： *炭水化物 ,...

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分類 (2件)： 食品の化学・栄養価  (FJ01020J) ,  栄養調査  (GB01020M)

引用文献 (25件)：

• 1) Cummings JH, Stephen AM. 2007. Carbohydrate terminology and classification. Eur J Clin Nutr 61 (Suppl 1): S5-18.
• 2) Oku T, Yamada K, Kanaya K. 2002. Estimation of available energy of dietary fiber in various food materials. Nippon Shokumotsuseni Kenkyû-kai (J Jpn Assoc Dietary Fiber Res) 6: 81-86 (in Japanese).
• 3) Food and Nutrition Board, Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, and Amino Acids (Macronutrients). National Academies Press, Washington DC.
• 4) Ministry of Health, Labour and Welfare, Japan. 2007. National Health and Nutrition Survey Japan (2005). Tokyo (in Japanese).
• 5) Ministry of Health, Labour and Welfare, Japan. 2008. National Health and Nutrition Survey Japan, (2006) Tokyo (in Japanese).

タイトルに関連する用語 (3件)： 日本人 ,  食事摂取基準 ,  炭水化物