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J-GLOBAL ID：201402244129467949   整理番号：14A0138255

肉摂取と原因特異的死亡率: アジア人を対象とした前向きコホート研究のプール解析

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

著者 (35件)： LEE Jung Eun (Sookmyung Women’s Univ., Seoul, KOR) ,  MCLERRAN Dale F (Fred Hutchinson Cancer Res. Center, WA) ,  ROLLAND Betsy (Fred Hutchinson Cancer Res. Center, WA) ,  CHEN Yu (New York Univ. School of Medicine, NY) ,  GRANT Eric J (Radiation Effects Res. Foundation, Hiroshima, JPN) ,  VEDANTHAN Rajesh (Sookmyung Women’s Univ., Seoul, KOR) ,  INOUE Manami (National Cancer Center, Tokyo, JPN) ,  TSUGANE Shoichiro (National Cancer Center, Tokyo, JPN) ,  GAO Yu-Tang (Shanghai Cancer Inst., Shanghai, CHN) ,  TSUJI Ichiro (Tohoku Univ. Graduate School of Medicine, Miyagi, JPN) ,  KAKIZAKI Masako (Tohoku Univ. Graduate School of Medicine, Miyagi, JPN) ,  AHSAN Habibul (Univ. of Chicago, IL) ,  AHN Yoon-Ok (Seoul National Univ. Coll. of Medicine, Seoul, KOR) ,  PAN Wen-Harn (National Health Res. Inst., Miaoli, TWN) ,  PAN Wen-Harn (Academia Sinica, Taipei, TWN) ,  PAN Wen-Harn (National Taiwan Univ., Taipei, TWN) ,  OZASA Kotaro (Radiation Effects Res. Foundation, Hiroshima, JPN) ,  YOO Keun-Young (Seoul National Univ. Coll. of Medicine, Seoul, KOR) ,  SASAZUKI Shizuka (National Cancer Center, Tokyo, JPN) ,  YANG Gong (Vanderbilt Univ. School of Medicine, TN) ,  WATANABE Takashi (Tohoku Univ. Graduate School of Medicine, Miyagi, JPN) ,  SUGAWARA Yumi (Tohoku Univ. Graduate School of Medicine, Miyagi, JPN) ,  PARVEZ Faruque (Columbia Univ., NY) ,  KIM Dong-Hyun (Hallym Univ. Coll. of Medicine, Chuncheon, KOR) ,  CHUANG Shao-Yuan (National Health Res. Inst., Miaoli, TWN) ,  OHISHI Waka (Radiation Effects Res. Foundation, Hiroshima, JPN) ,  PARK Sue K (Seoul National Univ. Coll. of Medicine, Seoul, KOR) ,  FENG Ziding (Univ. of Texas, MD Anderson Cancer Center, TX) ,  THORNQUIST Mark (Fred Hutchinson Cancer Res. Center, WA) ,  BOFFETTA Paolo (Mount Sinai School of Medicine, NY) ,  ZHENG Wei (Vanderbilt Univ. School of Medicine, TN) ,  KANG Daehee (Seoul National Univ. Coll. of Medicine, Seoul, KOR) ,  POTTER John (Fred Hutchinson Cancer Res. Center, WA) ,  POTTER John (Massey Univ., Wellington, NZL) ,  SINHA Rashmi (National Cancer Inst., MD)
資料名： American Journal of Clinical Nutrition  (American Journal of Clinical Nutrition)
巻： 98  号： 4  ページ： 1032-1041  発行年： 2013年10月 
JST資料番号： D0846A  ISSN： 0002-9165  資料種別： 逐次刊行物 (A)
発行国： アメリカ合衆国 (USA)  言語： 英語 (EN)

タイトルに関連する用語 (7件)： 肉 ,  摂取 ,  原因 ,  死亡率 ,  アジア人 ,  前向きコホート研究 ,  解析