文献

J-GLOBAL ID：201402268612901630   整理番号：14A0272984

日本人の食事摂取基準の目安量値での栄養素の食事摂取

Dietary Intake of Nutrients with Adequate Intake Values in the Dietary Reference Intakes for Japanese

著者 (11件)： TSUBOYAMA-KASAOKA Nobuyo (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  TAKIZAWA Asuka (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  TSUBOTA-UTSUGI Megumi (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  NAKADE Makiko (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  IMAI Eri (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  KONDO Akiko (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  YOSHIDA Kazue (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  OKUDA Nagako (Section of the National Health and Nutrition Survey, Dep. of Nutritional Epidemiology, National Inst. of Health and ...) ,  NISHI Nobuo (Center for International Collaboration and Partnership, National Inst. of Health and Nutrition) ,  TAKIMOTO Hidemi (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  TAKIMOTO Hidemi (Section of the National Health and Nutrition Survey, Dep. of Nutritional Epidemiology, National Inst. of Health and ...)
資料名： Journal of Nutritional Science and Vitaminology  (Journal of Nutritional Science and Vitaminology)
巻： 59  号： 6  ページ： 584-595 (J-STAGE)  発行年： 2013年 
JST資料番号： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  資料種別： 逐次刊行物 (A)
記事区分： 短報  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 2010年日本人の食事摂取基準(DRIs-J)の目安量(AI...

シソーラス用語： 疫学 ,...
準シソーラス用語： *栄養素摂取量 ,...

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分類 (3件)： ビタミンD  (EB07050H) ,  食品の化学・栄養価  (FJ01020J) ,  栄養調査  (GB01020M)

物質索引 (1件)： パントテン酸

引用文献 (24件)：

• 1) Ministry of Health, Labour and Welfare (Scientific Committee of Dietary Reference Intakes for Japanese). 2004. Dietary Reference Intakes for Japanese (2005). Ministry of Health, Labour and Welfare, Tokyo (in Japanese).
• 2) Institute of Medicine. 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. National Academy Press, Washington DC.
• 3) Ministry of Health, Labour and Welfare (Scientific Committee of Dietary Reference Intakes for Japanese). 2009. Dietary Reference Intakes for Japanese (2010 revision). Ministry of Health, Labour and Welfare, Tokyo (in Japanese).
• 4) Stevens J, Bryant M, Wang C-H, Cai J, Bentley ME. 2012. Sample size and repeated measures required in studies of foods in the homes of African-American families>. J Nutr 142: 1123-1127.
• 5) Nakamura M, Tajima S, Yoshiike N. 2002. Nutrient intake in Japanese adults—from The National Nutrition Survey, 1995-99. J Nutr Sci Vitaminol 48: 433-441.

タイトルに関連する用語 (4件)： 日本人 ,  食事摂取基準 ,  栄養素 ,  食事摂取