Masatsugu Tamura, Yusuke Yoshimura, Takahiro Saito, Takuya Koyama. Comparison of standard and non-standard buckwheat groats for cooking, physicochemical and nutritional properties, and in vitro starch digestibility. Future Foods. 2021. 3. 100029-100029
Mountainous livelihood in northern Laos: historical transition and current situation of a swidden village
Springer, Berlin, Germany 2014
Land use management and plant utilization of swidden system in northern Laos: a case study of Kachet village, Nam Bak district, Luang Phabang Province
Springer, Berlin, Germany 2014